Gluten-Free Vegan Pie Crust with Sorghum Flour — MOON and spoon and yum
This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky gluten free vegan pie crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!