Cozy Peanut Butter Miso Oatmeal — Megan Ashforth
You could say I’m addicted to miso. I fear not having it in the refrigerator, and these days I’m putting it in just about everything–dressings, glazes, burgers, soups, brownies. I’m not the only one. My miso obsession is encouraged by my love of the recipe developers at Bon Appetít . One of my regu