Two unoaked Bordeaux beauties this week among other superb wines. - Matthew Jukes
There are two Bordeaux this week and there is nothing old school about these unoaked beauties! The recipes mentioned in the notes are taken from today’s cookery pages and they are from Royal chef, Darren McGrady’s book Eating Royally: Recipes and Remembrances from a Palace Kitchen. 2017 Soave Classico, Ca’Rugate San Michele, Veneto, Italy (£12.42, …This content is only available with the following subscriptions: Membership – Member, Membership – Friend or Membership – Professional. You may learn more about the benefits of Membership here or log in to your account to upgrade.
Post to Tumblr