Shrimp and Egg Drop Soup with Wonton Ribbons — Mark Bittman
Makes 4 servings Time 20 minutes Since making shrimp or stock is neither fast or easy for weeknights, the secret way to crank up flavor in a hurry is to simmer anchovies, aromatics, and lemon juice in water along with peeled shrimp. Egg drops and fresh wonton “noodles” make this soup a meal.&