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Rosemary Olive Oil Bread On The Grill — Mark Bittman
Makes One 6- to 7-inch boule Time 4 to 5 hours, largely unattended This dough is incredibly easy to mix, and the directions for shaping will ensure success. The seasonings are simple but pronounced: The salt is pleasantly prominent, so use a flavorful sea salt if you can, and the rosemary perfumes