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Leg of Lamb with Moroccan Spices
Makes 6 to 8 servings Time About 1 1/2 hours, largely unattended You can barely believe how good your kitchen will smell when this thing is in the oven. The blend of cinnamon, cumin, coriander, paprika and ginger gives the lamb a deep and (dare I say) mysterious flavor, and a dark, almost mahogany