Grill-Roasted Dilled Leg of Lamb — Mark Bittman
Makes 6 to 8 servings Time 2 to 3 hours, largely unattended Grilling a bone-in leg of lamb yields dramatic results with very little effort. Cooked the entire time over indirect heat, it will develop a beautifully browned—and delectable— crust. Since it’s impossible to cook this funky-shaped cut to