markbittman.com
Charred, Olive-Oil-Poached Beets
Makes 4 servings Time About 1 1/2 hours, largely unattended Normally, roasting a beet is among the least onerous cooking tasks there is, but when the summer heat starts to kick in, sometimes you just can’t bear to turn on the oven. When that’s the case, try this: slice the beets thickly, slowly p