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Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage)
Loading... Ginisang Tahong at Pechay5 (100%) 1 vote Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt… Continue reading Ginisang Tahong at Pechay
Jane Sison