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Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp)
Loading... Ginataang Talong with HiponRate this Recipe Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper)… Continue reading Ginataang Talong with Hipon
Jane Sison