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Korean Fried Chicken ala Bonchon
This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings! You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kicked of spice. You got to try these Korean chicken ala Bonchon recipe. Enjoy!
Jainey Sison