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PINAIS NA DULONG (DILIS)
Loading... PINAIS NA DULONG (DILIS)Rate this Recipe PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8… Continue reading PINAIS NA DULONG (DILIS)
Jane Sison