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HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN - Mama's Guide Recipes
Loading... Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN
Jainey Sison