Beijing Beef - Mama's Guide Recipes
Loading... Beijing Beef4.5 (90%) 2 vote[s] Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste… Continue reading Beijing Beef
Jainey Sison