PINAKBET (ILOCANO STYLE) - Mama's Guide Recipes
Loading... “Pinakbet is from the Ilocano word “pinakebbet” meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. The dish has also been regionally modified to include a different version based on the flavoring agent used. Ilocanos use fish bagoong (bagguong to the region)… Continue reading PINAKBET (ILOCANO STYLE)
Jainey Sison