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Gyoza (Japanese Pan-fried Dumplings) - Mama's Guide Recipes
Loading... Gyoza (Japanese Pan-fried Dumplings)Rate this Recipe Ingredients: Store-bought gyoza wrapper Oil, for pan-frying Water, for steaming Filling: 8 oz ground pork 2 oz cabbage, shredded and cut into small pieces 1 thumb-sized ginger, peeled and grated 1 clove garlic, peeled and grated 1/2 tablespoon cornstarch 1 1/2 tablespoons Mizkan (Bonito Flavored) Soup Base or… Continue reading Gyoza (Japanese Pan-fried Dumplings)
Jane Sison