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Steamed Mussels with Ginger and Shallots - Mama's Guide Recipes
Loading... Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under… Continue reading Steamed Mussels with Ginger and Shallots
Jainey Sison