Light Pavlova (Meringue) - Mama's Guide Recipes
Loading... Light Pavlova (Meringue)Rate this Recipe Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped… Continue reading Light Pavlova (Meringue)
Jane Sison