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Buko Batchoy - Mama's Guide Recipes
Loading... Ingredients 1 lb fresh pancit miki, precooked pork innards like liver, cooked and chopped pork, cooked and chopped coconut (buko) meat, shredded into strips Salt and pepper spring onion, minced fried garlic for extra flavor buko juice broth 1 piece egg (optional) coconut shell that will serve as bowl Instructions Place the fresh miki… Continue reading Buko Batchoy
Jainey Sison