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Bibingkang Kanin - Mama's Guide Recipes
Loading... Ingredients: 400 grams – malagkit 220 grams – brown sugar 100 grams – white sugar 800 ml (3 1/4 cup) – coconut milk, divided 600ml and 200 ml 1 teaspoon – salt How to Cook Bibingkang Kanin: Preparation: 30 mins Cooking time: 30 mins 1) Preheat your oven to 175 degrees C. 2) In… Continue reading Bibingkang Kanin
Jainey Sison