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SHRIMP AND ASPARAGUS RISOTTO - Mama's Guide Recipes
Loading... “Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine is the… Continue reading SHRIMP AND ASPARAGUS RISOTTO
Jainey Sison