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CHICKEN TERIYAKI - Mama's Guide Recipes
Loading... CHICKEN TERIYAKI4.3 (86.67%) 3 votes Ingredients: 1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional) Instructions: In a medium bowl,… Continue reading CHICKEN TERIYAKI
Jane Sison