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BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS - Mama's Guide Recipes
Loading... Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS
Jainey Sison