Pesang Isda with Miso Sauce - Mama's Guide Recipes
Loading... Savor the goodness of fish stewed in ginger broth. Especially, when served with miso sauce on the side. I’m including the recipe for the miso sauce. Ingredients: 2 medium-sized fresh fish (dalag, lapu-lapu, carpa or apahap), cleaned and cut into pieces 3 cups rice washing (hugas bigas) 2 tablespoons oil 2 cloves garlic, minced… Continue reading Pesang Isda with Miso Sauce
Jainey Sison