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GINISANG UPO WITH SOTANGHON - Mama's Guide Recipes
Loading... (WHITE GOURD WITH VERMICELLI NOODLES) Ingredients: 1 medium size upo, white gourd, peeled, sliced 100 grams vermicelli noodles, soaked in water, drained 200 grams small size shrimp, shelled 1/4 head garlic, chopped 1 medium size onion, chopped 2 medium size tomato, chopped 1/4 cup fish sauce vegetable oil salt Instructions: In a sauce pan,… Continue reading GINISANG UPO WITH SOTANGHON
Jainey Sison