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Ginisang Munggo with Sotanghon - Mama's Guide Recipes
Loading... Ingredients: 57 grams sotanghon 1 cup dried munggo (mung beans), washed and drained 7 cups water salt 1 tablespoon oil 1 medium onion, minced 4 cloves garlic, minced 1 large tomato, chopped 1 tablespoon fish sauce 10 pcs shrimp, peeled and cut into ½-inch pieces 1 bunch alugbati leaves, (malabar spinach) 1-2 Siling… Continue reading Ginisang Munggo with Sotanghon
Jainey Sison