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Brazo de Mercedes
Loading... Ingredients For the Custard Filling 10 egg yolks, beaten 1 (14 ounces) can condensed milk 1 teaspoon vanilla extract zest of 1 lemon For the Meringue 10 egg whites 1 teaspoon cream of tartar 1 cup superfine sugar ¼ cup powdered sugar Instructions: For the Custard Filling: In a double broiler (heatproof bowl over… Continue reading Brazo de Mercedes
Jainey Sison