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Paksiw na Tilapia sa Gata - Mama's Guide Recipes
Loading... Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling Haba (long green… Continue reading Paksiw na Tilapia sa Gata
Jainey Sison