mamasguiderecipes.com
Stuffed Pechay with Tinapa Rolls
Loading... Inspired from Sandy Daza Wooden Spoon Restaurant Ingredients: 10 large pechay leaves, cut off the white stalks 300 grams tinapa flakes 1 1/2 cup coconut cream 4 cloves garlic, minced 1 onion, chopped 2 tomatoes, diced 1/4 teaspoon chili flakes 2 green chili(siling haba) 1 teaspoon turmeric powder fish sauce or salt and pepper… Continue reading Stuffed Pechay with Tinapa Rolls
Jainey Sison