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Homemade Spanish Sardines
Loading... Ingredients: 1 kilo tawilis (sprats) 1 pc. pickled cucumber (optional) 1 medium size carrot 3-4 bay leaves whole peppercorns Chilies (siling labuyo optional) 3/4 cup of olive oil (or corn oil) 1 cup of water salt (1 tbsp) Cooking instructions: 1. Cut each fish (head and tails plus the innards) and wash thoroughly.… Continue reading Homemade Spanish Sardines
Jainey Sison