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Adobong Pula
Loading... Ingredients: ½ kilo chicken breasts or thighs, sliced in serving size ½ kilo pork, serving size ¼ cup atsuete (annatto/ achiote) extract or ½ tsp. annatto powder dissolved in ¼ cup water ½ cup vinegar 5 cloves garlic, minced ½ tbsp. whole peppercorn 4 pcs. dahon ng laurel (bay leaves) 2-3 tbsps. patis (fish… Continue reading Adobong Pula
Jainey Sison