Longganisang Tuguegarao
Loading... LONGANISANG TUGUEGARAORate this Recipe Longganisang Tuguegarao is somewhat similar to Vigan longanisa. It is tangy, salty, garlicky, and cooked on its own rendered fat. Other’s may call it Longganisang Ybanag, but base on my research it is more known as Longganisang Tuguegarao. While, locals would even call Tuguegarao as the city of Garlic longganisa.… Continue reading LONGANISANG TUGUEGARAO
Jane Sison