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Calasiao-style Puto
Loading... Calasiao-style Puto Ingredients: Before fermentation: 1 c medium grain rice 1 c water, or enough to fully submerge rice 1 1/2 tbsp cooked rice 1 1/2 tsp sugar After fermentation: 1/2 c sugar for every cup of fermented mixture pinch salt (optional) Procedure: Combine rice and water and allow rice to soak for 2… Continue reading Calasiao-Style Puto
Jainey Sison