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Sinaing na Bilong bilong  (Moon Fish cooked in sour broth) - Mama's Guide Recipes
Loading... Ingredients: Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots, or Sinigang mix Pork fat & skin Instructions: Prepare your fish first, make sure the fish is cleaned well and salted. For the tulingan, you have to slice the bottom of the fish in order to flatten… Continue reading Sinaing na Bilong bilong (Moon Fish cooked in sour broth)
Jainey Sison