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Japanese Ginger Pork (Shogayaki) - Mama's Guide Recipes
Loading... ‚Äč Japanese Ginger Pork (Shogayaki) Ingredients: 500g pork tenderloin, thinly sliced 3 tbsp soy sauce 2 tbsp grated ginger 2 tbsp mirin canola oil toasted sesame seeds Instructions: 1. In a bowl mix together soy sauce, ginger and mirin. 2. Add pork slices then marinate for at least 30 minutes. 3. Remove pork from… Continue reading Japanese Ginger Pork (Shogayaki)
Jainey Sison