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Ginataang Alimasag (Crabs in Creamy Coconut Milk) - Mama's Guide Recipes
Loading... Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic and onion.Add… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)
Jainey Sison