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No Bake Sticky Toffee Pudding  - Mama's Guide Recipes
Loading... Ingredients For the sponge: 175g dates, chopped 1 tsp bicarbonate of soda 200ml boiling water 100ml brandy (or just use 300ml boiling water/weak tea) 50g unsalted butter, softened 80g light brown sugar 80g dark brown sugar 2 eggs, beaten 1/2 tsp vanilla essence 175g plain flour 1 tsp baking powder 1/2 tsp ground cloves… Continue reading No Bake Sticky Toffee Pudding
Jainey Sison