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ROASTED PORK BELLY "LECHON"
Loading... ROASTED PORK BELLY “LECHON” Ingredients: 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 red onions, peeled and chopped around 4 5 lemongrass stalks, sliced the zest from 1 lemon juice from 1 lemon a little over 1/8 cup salt,… Continue reading ROASTED PORK BELLY “LECHON”
Jainey Sison