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PAKSIW NA OKRA SA BAGOONG
Loading... PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for… Continue reading PAKSIW NA OKRA SA BAGOONG
Jainey Sison