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The New York Times Discover Griot and Piklis – L'union Suite
It look like the New York Times have discovered Haiti’s most popular and loved Haitian dish. According to [New York Times]“Have you ever had griot?” My friend Roger asked me that at a dinner party he hosted this winter. Not only had I never had griot, I had never even heard the word spoken aloud. (It’s pronounced gree-oh.) …