Roasted Red Pepper and Courgette Paella
Is there anything better than a well made paella? Here's my take on the classic paella, updated with seasonal goodies and time saving tricks. I've used turmeric here instead of the classic saffron, because saffron is incredibly expensive and not very efficient crop. Only tiny parts of the crocus plants are harvested to make saffron, which is labour and resource intensive. Turmeric performs just as well and will be kinder to your wallet!
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