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Juicy Zucchini Boats Are A Perfect Starter For A Late Summer Dinner
Many gardens are overflowing with zucchini or courgettes and fresh herbs at this time of year, so here's a delicious recipe that combines these two with other summery veggies. It's savoury, warm, soft, and delicious. It's perfect for a low-calorie starter or as a main dish. The creamy cheesy flavour complements the tender, juicy courgettes beautifully, making this dish a healthier alternative when you're craving pizza. Ingredients 2 small to medium zucchinis 2 Tbsps. extra virgin olive oil 1/2 cup onion, diced 2 medium garlic cloves, minced 1 cup bell pepper, diced 1 cup cremini mushrooms, diced 1 tsp. dried oregano