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This Cake Has A Secret Ingredient – Tomatoes
Bibiana Osteria-Enoteca has its annual tomato festival with mouthwatering dishes on its menu. But among complex tomato desserts there is one extraordinary tomato cake, which you can actually make by yourself. Write down the recipe of Tomato Cake or in fancier way – Torta di Pomodoro: Preparation ahead includes marination of tomatoes for overnight before slow roasting them. You can do it few days in advance and keep it in container at room temperature. Here is what you need: For the tomatoes raw sugar cane sugar - 1 cup dry white wine- 1/2 cup vanilla extract - 1 to 2