The host's table
The host's table Have dinner at the Logis Saint Aubin Alix de Lagillardaie cooks the fresh products which she gets herself from the suppliers of her region (breeders, bakers). After a few years in Paris, Alix de Lagillardaie returns to Anjou on the banks of the Loire and surrounded by the vineyards of Savennières, the region where she began