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Recipe: Spinach Feta Lasagne - Little Observationist
Jorge went up to Scotland for a long weekend so I had the flat to myself for three nights. Who wants to cook for one every night? So I decided to make lasagne to last me through the time he was away! This is the second time I made this recipe for Spinach Feta Lasagne which I found through A Merry Mishap. I’m not a vegetarian by any means, but this is just as tasty without meat. Ingredients: 600g Spinach 1 Leek Salt Black pepper A few pinches of ground nutmeg 1 400-500 g / 14-18 oz can tomato sauce (I used the parmesan flavoured one) 2 Tbsp butter 2 Tbsp flour 1 3/4 cups milk 1/2 cup / 4 oz shredded Swiss cheese (or cheese of preference…gruyere, cheddar…) 1/2 cup grated parmesan cheese 12 no-boil lasagna sheets 75 g / 3 oz feta cheese Set oven to 225 C / 425 F. Chop up the leek first and cook on medium high heat in a large frying pan or wok. (How to cut a leek: I had no idea how to go about this so I googled it, of course. First, cut off the very end with the dark …