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Recipe: Red Velvet Brownies - Little Observationist
It felt like Autumn on Saturday, which is okay by me. It means it’s almost time for wooly sweaters, cool afternoons and that renewed sense of inspiration that comes with each September (or is that just me?). I spent an hour in the morning on a park bench across the street, surrounded by flowers, drinking my tea from Paul that I’ve become addicted to every morning, reading travel magazines and watching a photography session following a colourful Indian wedding. Then it started to rain and I settled in to some baking, which I haven’t done in a while. Red Velvet Brownies are the kind of recipe that is great to make, eat one or two and then share the rest with friends or colleagues. They are definitely not diet friendly, but they sure are delicious! It’s more fun to bake for other people to enjoy anyway. The recipes for both the Red Velvet Brownies themselves and the Cream Cheese Frosting came from myrecipes.com. Let’s start with the brownies, which are incredibly easy to make. Ingredients for Brownies: 1 (4-oz.) bittersweet chocolate baking bar, chopped (that’s 113g, but I used closer to 200g) 3/4 cup butter 2 cups sugar 4 large eggs 1 1/2 cups all-purpose …