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Recipe: Pumpkin Spice Honey Cookies - Little Observationist
What says Autumn more than the smell of pumpkin? (Well, besides kicking through crispy leaves, pulling out those chunky scarves and cool morning air, of course.) In honour of my favourite season, I decided to make some pumpkin spice honey cookies from Averie Cooks. Ingredients: 1/2 cup (1 stick) unsalted butter, softened 3/4 cup light brown sugar, packed 1 large egg 1/4 cup honey 2 teaspoons ground cinnamon 1 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons corn starch (corn flour) 1 teaspoon baking soda pinch salt, optional and to taste This is much easier if you have a mixer, but I made mine by hand. It’s a good workout for the arms anyway! Start by combining the butter, sugar and egg until they are creamy, light and fluffy. The dough should be a light colour when it’s ready. Next, make up your pumpkin pie spice. Unless you happen to have some pre-mixed pumpkin spice lying around at home, mix the cinnamon, all spice, ginger, nutmeg and cloves together in a bowl. Stir this into your dough along with the honey and vanilla and beat …