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LGC055 - Brining Time and Raw Milk Issues - Little Green Cheese
This week’s show is full of questions from you the listener! The main questions this week are about Brining times for Parmesan and Cheddar yield from 10 litres (2.6 gals) of milk. OTHER QUESTIONS ANSWERED DURING THE SHOW ARE; Randy asks how much yield do you get from 10 L of milk when making Cheddar …