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Bloomy Ricotta - Little Green Cheese
This cheese was a fortuitous accident! By mistake I made a Bloomy Ricotta. About seven weeks ago, I made normal whey ricotta from the leftover whey from two cheeses, Camembert and Queso Fresco. The starter culture that I used for both was Sacco MO36R, and I added Penicillium Candidum to make the Camembert. Once I …