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Lunch today: low-carb, yes, but is it high-fat? - Life After Carbs
Last updated on April 12th, 2017 For lunch today, I made salmon patties, which I ate with some canned spinach, butter, and a few olives. (Yes, canned spinach. I like fresh and frozen spinach, too, but canned spinach is what I ate as a kid — what Popeye the Sailor ate to get strong — …